Italian Red Snapper

Name: Italian Red Snapper
Ingredients: 4 (4-ounce) red snapper fillets; 1/4 cup dry white wine; 1/4 cup lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cloves garlic, minced; 1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained

9 ingredients

1 steps

Ingredients

4 (4-ounce) red snapper fillets
1/4 cup dry white wine
1/4 cup lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained

Directions

1

Place fish in an 11- x 7- x 1 1/2-inch baking dish. Combine wine and next 6 ingredients, stirring well. Pour wine mixture and tomato over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.