Italian Rice
8 ingredients
1 steps
Ingredients
- 2 garlic cloves, minced
- 2 tsp. olive oil or canola oil
- 8 c. fresh spinach (about 10 oz.) chopped
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. hot cooked rice
- 1/2 c. chopped roasted sweet red peppers
Directions
-
1In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3 - 4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
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