Italian Rice

8 ingredients
1 steps

Ingredients

  • 2 garlic cloves, minced
  • 2 tsp. olive oil or canola oil
  • 8 c. fresh spinach (about 10 oz.) chopped
  • 1 Tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. hot cooked rice
  • 1/2 c. chopped roasted sweet red peppers

Directions

  1. 1
    In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3 - 4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.

Products Matching These Ingredients

More Recipes to Try