Roasted Chicken Pot Pie

Name: Roasted Chicken Pot Pie
Ingredients: 1 (3 lb) chicken; 3 tablespoons olive oil; salt and pepper; 2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold); 3 medium carrots, cut into 1/2 inch chunks; 24 white pearl onions, peeled & left whole; 1 clove garlic, minced; 8 mushrooms, halved or quartered if large; 2 tablespoons chopped parsley; 2 tablespoons chopped rosemary; 2 tablespoons chopped thyme; 1 cup peas, defrosted if frozen; SAUCE; 4 cups chicken stock; 6 tablespoons butter (or less); 6 tablespoons flour; salt and pepper; 1 puff pastry (hommade or purchased); EGG WASH; 1/2 egg yolk, beaten; 1/4 cup cream

21 ingredients

1 steps

Ingredients

1 (3 lb) chicken
3 tablespoons olive oil
salt and pepper
2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold)
3 medium carrots, cut into 1/2 inch chunks
24 white pearl onions, peeled & left whole
1 clove garlic, minced
8 mushrooms, halved or quartered if large
2 tablespoons chopped parsley
2 tablespoons chopped rosemary
2 tablespoons chopped thyme
1 cup peas, defrosted if frozen
SAUCE
4 cups chicken stock
6 tablespoons butter (or less)
6 tablespoons flour
salt and pepper
1 puff pastry (hommade or purchased)
EGG WASH
1/2 egg yolk, beaten
1/4 cup cream

Directions

1

["Roast the Chicken& Vegetables: Preheat oven to 375\u00b0.", "Rub chicken with 1 T olive oil& sprinkle generously, inside& out, with salt& pepper.", "Toss potatoes, carrots, onions, garlic, mushrooms,& herbs with remaining 2 T olive oil& some salt& pepper.", "Set the chicken breast-side down in a large flameproof roasting pan& scatter the vegetables around the chicken.", "Roast for 1 1/4 hours, stirring vegetables several times.", "Remove chicken form the pan to cool.", "Remove vegetables with a slotted spoon& set aside in a bowl with the peas.", "Don't clean out the roasting pan.", "When the chicken has cooled (at least 15 minutes) pull the meat form the bones, discarding skin& bones.", "Cut meat into small chunks (1/2\" to 1\"") & set aside (do this after the sauce is made or while someone else is making the sauce).""