Italian Rice

Directions

1. 1
   Saute onion in margarine.
2. 2
   Add tomato paste when onion is softened.
3. 3
   Add 2/3 broth; stir.
4. 4
   Add all of rice; mix.
5. 5
   As rice swells and cooks up the broth, keep adding small amounts of broth gradually until the rice is done.