Italian Rice Pie(Easter)

Directions

1. 1
   Mix the first 5 ingredients in large bowl.
2. 2
   Cook the rice in 1 1/2 cups water for 20 minutes in covered saucepan.
3. 3
   Rinse with cold water; drain and add to mixture in large bowl.
4. 4
   Pour into 3 (9-inch) Pyrex pie plates.
5. 5
   Sprinkle a little cinnamon; bake at 350° for 40 minutes.
6. 6
   For doneness, check for golden crust or bubbling mixture.