Italian Ricotta Pie

5 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 3/4 c. brown sugar
  • 3/4 c. Crisco
  • 3 egg yolks, beaten well, adding enough water to make 1 cup

Directions

  1. 1
    Mix all ingredients into a ball.
  2. 2
    Roll dough between wax paper, making a crust for a 10 x 13 inch pan and leaving enough dough for lattice on top.
  3. 3
    Line the dough on bottom and sides of pan. Pour in filling.
  4. 4
    Make lattice for top.
  5. 5
    Bake at 350° until knife comes out clean (as a custard pie).
  6. 6
    Use a glass pan to make it easy to store.

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