Italian Rolled Meatloaf

Directions

1. 1
   Preheat oven to 180C.
2. 2
   In a large bowl combine mince, onion, breadcrums, herbs, egg, salt and pepper.
3. 3
   Using your hands, mix well until combined.
4. 4
   Put mince in the centre of a large sheet of foil and press mince into a 25 x 30cm rectangle.
5. 5
   Spread with paste, arrange spinach, then cheese slices over paste leaving 4cm gap on one of the long sides.
6. 6
   Roll meatloaf into a log from the longest end, using foil as a guide.
7. 7
   Press along edge of foil to seal and squeeze ends tightly together.
8. 8
   Place on a baking tray, bake for 30 minutes.
9. 9
   Carefully cut away foil and bake for another.
10. 10
    30 minutes.
11. 11
    Cut into slices and serve, hot ot cold, with chutney, tomatoes and basil.