Italian Rolls

Directions

1. 1
   Heat 2 cups water, boil and pour over oil, sugar and salt. Cool and put yeast in 1/3 cup warm water.
2. 2
   Add to cool mixture along with eggs and 1/2 of flour; stir mixture smooth.
3. 3
   Add rest of flour and blend well.
4. 4
   Turn out on lightly floured surface and knead lightly.
5. 5
   Shape into rolls and place on buttered sheet.
6. 6
   Let rise until double, brush with egg white and add seeds.
7. 7
   Bake at 375° for 15 to 20 minutes.