Simit Kebap

Ingredients

• 1/2 cup shelled pistachios
• 1/4 cup roughly chopped parsley
• 1/4 cup roughly chopped mint
• 1 tsp crushed red chili flakes
• 1/2 tsp ground allspice
• 6 cloves of garlic, peeled
• 2 scallions, roughly chopped
• 1/2 small yellow onion, roughly chopped
• 1 lb ground lamb
• 1/4 cup fine bulgur, soaked in warm water for 10 mins and drained
• Salt and pepper, to taste.
• 9 metal skewers
• Olive oil, sumac and yogurt for serving