Italian Salsa

11 ingredients
8 steps

Ingredients

  • 8 oz. whole parmesan cheese- broken into 1 inch chunks
  • 8 oz. whole Asiage cheese- broken into 1 inch chunks
  • 6 cloves garlic, chopped fine
  • 1 Tbsp. freshly ground black pepper
  • 3/4 c. extra virgin olive oil
  • 2 Tbsp. chopped scallions
  • 4 roma tomatoes, seeded and chopped
  • 2 ripe Haas avocados, chopped into large chunks
  • 2 Tbsp. chopped fresh basil
  • 1 lemon, juiced
  • 1 baguette

Directions

  1. 1
    Place first 6 ingredients in to bowl of a food processor.
  2. 2
    Pulse for about 10 seconds to break the cheese into small pieces.
  3. 3
    Scrape sides and pulse again.
  4. 4
    Transfer to a large mixing bowl.
  5. 5
    Add lemon juice and basil and mix thoroughly.
  6. 6
    Add salt to taste.
  7. 7
    Add tomato and avocado before serving.
  8. 8
    Serve chilled.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Broken shrimp

A NOVA 4

Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream

D NOVA 4

Broken olives salad

NOVA 4

More Recipes to Try

Homemade Tortillas

4 ingredients

Two-Cheese Chiles Rellenos Casserole

9 ingredients

Vegetarian Black Bean Soup

10 ingredients

Olive-Cheese Zucchini Boats

7 ingredients

Cheese & Pumpkin-Filled Manicotti

8 ingredients

Cheesy Mixed-Vegetable Soup

7 ingredients

White Wine Mushrooms

6 ingredients

Asparagus Soup

14 ingredients

Broiled Beef Kabobs

12 ingredients

Marinated Herbed Tomato Salad

13 ingredients

Princess Toast

5 ingredients

Shrimp Pasta Alfredo

5 ingredients