Italian Salsa

11 ingredients
8 steps

Ingredients

  • 8 oz. whole parmesan cheese- broken into 1 inch chunks
  • 8 oz. whole Asiage cheese- broken into 1 inch chunks
  • 6 cloves garlic, chopped fine
  • 1 Tbsp. freshly ground black pepper
  • 3/4 c. extra virgin olive oil
  • 2 Tbsp. chopped scallions
  • 4 roma tomatoes, seeded and chopped
  • 2 ripe Haas avocados, chopped into large chunks
  • 2 Tbsp. chopped fresh basil
  • 1 lemon, juiced
  • 1 baguette

Directions

  1. 1
    Place first 6 ingredients in to bowl of a food processor.
  2. 2
    Pulse for about 10 seconds to break the cheese into small pieces.
  3. 3
    Scrape sides and pulse again.
  4. 4
    Transfer to a large mixing bowl.
  5. 5
    Add lemon juice and basil and mix thoroughly.
  6. 6
    Add salt to taste.
  7. 7
    Add tomato and avocado before serving.
  8. 8
    Serve chilled.

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