Italian Sausage Spaghetti Sauce

Name: Italian Sausage Spaghetti Sauce
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 large onion, finely chopped; 3 stalks celery, diced; 1 large bell pepper, chopped; 2 lbs ground beef; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can tomato soup; 1 (15 ounce) can whole tomatoes, diced; 2 (8 ounce) cans mushroom stems and pieces, drained; 6 cups water; 3 (1 1/2 ounce) packages spaghetti sauce mix; 2 tablespoons Worcestershire sauce; 12 bunch fresh Italian parsley; 2 lbs Italian sausages (hot or mild)

17 ingredients

9 steps

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons butter
4 garlic cloves, minced
1 large onion, finely chopped
3 stalks celery, diced
1 large bell pepper, chopped
2 lbs ground beef
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1 (15 ounce) can whole tomatoes, diced
2 (8 ounce) cans mushroom stems and pieces, drained
6 cups water
3 (1 1/2 ounce) packages spaghetti sauce mix
2 tablespoons Worcestershire sauce
12 bunch fresh Italian parsley
2 lbs Italian sausages (hot or mild)

Directions

1

Heat olive oil and butter in a large stockpot.
2

Saute garlic, onion, and celery until onions are translucent.
3

Add bell pepper and continue to cook 2 minutes more.
4

Stir in ground beef and continue to stir fry until meat is browned.
5

Drain off excess fat.
6

Add all the canned goods, water, spaghetti mix, Worcestershire sauce, and parsley.
7

Stir until well blended.
8

Cut sausages into one inch pieces and add to the pot.
9

Bring to a boil; then reduce heat and simmer 20 minutes or until sauce has thickened and sausages are cooked stirring occasionally.