Italian Shellfish Salad

Name: Italian Shellfish Salad
Ingredients: 1/3 to 1/2 lb. scallops; 1/3 to 1/2 lb. squid; 1/3 to 1/2 lb. shrimp; 1 c. fresh fennel, sliced into thins trips; 1 bunch fresh parsley, chopped; 1/2 c. black olives, pitted and sliced or chopped; 1 lemon (for juice); 2 cloves garlic, sliced; black pepper to taste; 2 Tblsps. olive oil

10 ingredients

1 steps

Ingredients

1/3 to 1/2 lb. scallops
1/3 to 1/2 lb. squid
1/3 to 1/2 lb. shrimp
1 c. fresh fennel, sliced into thins trips
1 bunch fresh parsley, chopped
1/2 c. black olives, pitted and sliced or chopped
1 lemon (for juice)
2 cloves garlic, sliced
black pepper to taste
2 Tblsps. olive oil

Directions

1

{"0":"Preheat oven to 400 degrees farenheit.","2":"Clean scallops and squid. Cut squid into rings. Put in oven-proof dish. Squeeze the juice of half a lemon over the scallops and squid and sprinkle with ground pepper to taste.","4":"Place dish in the oven at 400 degrees farneheit for 20 to 25 minutes. Remove and cover with lid or aluminum foil.","6":"Slice the garlic thinly and saute in the olive oil on low heat so that the garlic doesn't brown or burn. When the garlic is tender, increase the heat a bit and saute the shrimp in the garlic flavored olive oil. Retain oil.","8":"Cut the fennel into thin strips and blanche.","10":"Chop the parsley.","12":"Mix everything together, making a dressing of the olive oil from the shrimp and the lemon and pepper juice from the scallops and shrimp. Add more lemon juice or olive oil if needed.","14":"Cool the mixture in the refrigerator and serve cool."}