Italian Slaw

7 ingredients
7 steps

Ingredients

  • 1 cabbage head
  • 2 green peppers
  • 2 onions
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 c. oil
  • 1 c. vinegar (white)

Directions

  1. 1
    Chop cabbage and leave in bowl.
  2. 2
    Dice green peppers and onions.
  3. 3
    Add to chopped cabbage.
  4. 4
    Stir in sugar, salt, oil and vinegar.
  5. 5
    Let stand 30 minutes.
  6. 6
    Refrigerate for crispness.
  7. 7
    May keep in closed glass container up to 2 weeks in refrigerator.

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