Bobby'S Chili

Name: Bobby'S Chili
Ingredients: 2 (14 oz.) cans stewed tomatoes; 1 can hot water; 1 1/2 c. chopped onions; 1 c. chopped bell pepper; 1 tsp. salt; 1/2 tsp. minced garlic; 3 lb. lean coarse ground beef; 4 1/2 Tbsp. chili seasoning; 2 c. mashed cooked pinto beans

9 ingredients

9 steps

Ingredients

2 (14 oz.) cans stewed tomatoes
1 can hot water
1 1/2 c. chopped onions
1 c. chopped bell pepper
1 tsp. salt
1/2 tsp. minced garlic
3 lb. lean coarse ground beef
4 1/2 Tbsp. chili seasoning
2 c. mashed cooked pinto beans

Directions

1

Combine tomatoes and water; bring to boil.
2

Add onions, pepper, salt and garlic.
3

Mix well and bring to boil.
4

Add ground beef (uncooked), stirring constantly.
5

After coming to good boil, cover and simmer for 90 minutes.
6

Add water, if needed.
7

Add 4 1/2 tablespoons chili seasoning (Bobby uses Morton's).
8

Cover and simmer 60 minutes.
9

Add 2 cups mashed cooked pinto beans to tighten the chili (an old trick Bobby learned from an army cookbook).