Italian Slaw

8 ingredients
4 steps

Ingredients

  • 1 medium-size head cabbage
  • 1 medium-size onion
  • 1 3/4 c. sugar, divided
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage, place in a large bowl, in alternate layers of cabbage and thinly sliced onion rings.
  2. 2
    Top with 3/4 cup sugar. Bring to boil 1 cup sugar, vinegar, oil, salt, dry mustard and celery seed.
  3. 3
    When mixture boils, pour over cabbage.
  4. 4
    Do not stir. Cover; let stand overnight or at least 6 to 8 hours.

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