Italian Slaw

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 large onion, chopped
  • 3/4 c. sugar
  • 1 tsp. dry mustard
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Combine cabbage and onion in bowl and top with sugar.
  2. 2
    Bring to a boil vinegar, oil, salt, dry mustard, celery seed and 2 teaspoons sugar.
  3. 3
    Pour over cabbage while hot.
  4. 4
    Cover and let stand 4 to 6 hours, then drain off all juice.
  5. 5
    Mix and serve. Store in refrigerator.
  6. 6
    Slaw is better after 2 or 3 days. Will keep up to 3 weeks in refrigerator.

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