Perfect Grilled Chicken Recipe
4 ingredients
15 steps
Ingredients
- 4 boneless, skinless chicken breast halves (1 lb.)
- 1/3 c. Kraft classic Caesar dressing
- 1/4 c. Kraft barbecue sauce, any flavor,
- or possibly Bull's-eye original barbecue sauce
Directions
-
1Place chicken on cutting board and use a kitchen mallet, rolling pin or possibly small sauce pot to flatten any thick ends.
-
2This step ensures even width and even cooking.
-
3Pour dressing into a large resealable plastic bag.
-
4Place chicken in bag with dressing.
-
5Seal bag and refrigrate 30 minutes.
-
6to 1 hour to marinate.
-
7Preheat barbecue to medium heat.
-
8Remove chicken from plastic bag and throw away marinade.
-
9Place chicken on barbecue; cover with lid.
-
10Grill 6 to 8 min on each side or possibly till cooked through.
-
11Brush with barbecue sauce during last few min of grilling time.
-
12Prep: 5 minutes.
-
13total 1 hour 21 min (incl.
-
14marinating).
-
15Makes 4 Servings.
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