Italian Soup

9 ingredients
6 steps

Ingredients

  • 3 cans beef consomme
  • 1 can tomato sauce
  • 2 cans water
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 3 stalks celery, chopped fine with leaves
  • 2 carrots, chopped fine
  • 1 recipe tiny meat balls
  • 1/3 c. fine spaghetti, break into small pieces.

Directions

  1. 1
    Heat consomme, water and tomato sauce until boiling.
  2. 2
    Add oregano, garlic salt and vegetables.
  3. 3
    Simmer until vegetables are tender.
  4. 4
    Add pasta and cook until pasta is almost done.
  5. 5
    Add meatballs; simmer until meatballs are hot and serve.
  6. 6
    Garnish with Parmesan cheese.

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