Italian Soup

Name: Italian Soup
Ingredients: 1 lb Italian sausage; 1 cup chopped onion; 1 cup chopped carrot; 12 cup celery; 2 cloves of minced garlic; 2 tablespoons tomato paste; 15 oz.can stewed tomatoes; 2 cups beef broth; 16 oz.can vegetable broth; 4 cups water; 16 ounces cannellini beans or 16 ounces great northern beans; 16 ounces green beans; 1 cup orzo pasta; 1 cup marinara sauce or 1 cup jarred pasta sauce; 2 teaspoons italian seasoning; 2 tablespoons garlic powder; salt and pepper

17 ingredients

8 steps

Ingredients

1 lb Italian sausage
1 cup chopped onion
1 cup chopped carrot
12 cup celery
2 cloves of minced garlic
2 tablespoons tomato paste
15 oz.can stewed tomatoes
2 cups beef broth
16 oz.can vegetable broth
4 cups water
16 ounces cannellini beans or 16 ounces great northern beans
16 ounces green beans
1 cup orzo pasta
1 cup marinara sauce or 1 cup jarred pasta sauce
2 teaspoons italian seasoning
2 tablespoons garlic powder
salt and pepper

Directions

1

Use a large stock pot or heavy bottom pot, saute the onion, carrot and celery in olive oil for a few minutes then add the garlic and sausage cook til meat is done and veg is translucent.
2

Add tomato paste.
3

Cook for 1-2 minutes together.
4

Add all broth and water stirring to get bits from bottom incorporated.
5

add stewed tomatoes and spices simmer for 30 minutes covered partially.
6

Add beans and orzo pasta cook 10 more minutes salt and pepper to taste.
7

Serve with grated Parmesan cheese and crusty bread.
8

Enjoy for days -- We did -- .