Italian Soupa

14 ingredients
9 steps

Ingredients

  • 3/4 to 1 lb. hot sausage, sliced in 1/2-inch pieces
  • 3/4 to 1 lb. mild sausage, sliced in 1/2-inch pieces
  • 2 green peppers, chopped
  • 1 medium onion, chopped
  • 1 3/4 c. cooking wine
  • 4 c. beef broth
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 tsp. basil
  • 2 Tbsp. parsley
  • 1 tsp. oregano
  • 1 qt. jar tomatoes
  • 8 oz. bow tie noodles
  • Parmesan cheese

Directions

  1. 1
    Saute sausage.
  2. 2
    Remove excess drippings and sausage.
  3. 3
    Fry green peppers and onion.
  4. 4
    Add sausage, wine and broth.
  5. 5
    Boil until wine smell is gone (about 15 minutes).
  6. 6
    Add seasonings, tomatoes and dry noodles.
  7. 7
    Simmer 1 hour.
  8. 8
    Sprinkle with Parmesan cheese before serving.
  9. 9
    Serves 8.

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