Italian Spaghetti

Directions

1. 1
   Cook bacon and sausage until done.
2. 2
   Put on paper towel to drain all grease possible.
3. 3
   Crumble bacon and sausage and set aside.
4. 4
   Cook spaghetti noodles according to package, drain.
5. 5
   Use big heavy pot.
6. 6
   Put noodles in and mix egg well, then add your milk.
7. 7
   Heat on low to medium until warm.
8. 8
   Add meat and salt to taste.
9. 9
   Serves 5 to 6.