Italian Spaghetti

10 ingredients
2 steps

Ingredients

  • 2 lb. ham ground chuck
  • sprinkle of oregano or salt and pepper
  • 3 c. canned tomatoes
  • 1 c. tomato sauce (6 or 8 oz. can)
  • 1 medium onion, chopped fine
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 7 oz. pkg. spaghetti
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Sprinkle meat with oregano or salt and pepper.
  2. 2
    Fry until light brown.

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