Carrot Salad
8 ingredients
5 steps
Ingredients
- 2 lb. small carrots, sliced
- 1/2 c. Wesson oil
- 1/4 c. vinegar
- 1 c. sugar
- 1 Tbsp. prepared mustard
- 1 tsp. each: salt and pepper
- 1 can tomato soup
- 1 medium green pepper, finely chopped
Directions
-
1Cook carrots in slightly salted water.
-
2Drain.
-
3Mix oil, vinegar, sugar, mustard, salt, pepper, tomato soup and green pepper.
-
4Put carrots in container; pour mixture over them.
-
5Cover and refrigerate overnight.
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