Italian Spaghetti

Ingredients

• 1 (8 oz.) can mushrooms, drained
• 1 lb. Italian sausage (hot or sweet)
• 1 lb. ground round or ground sirloin
• 4 small boneless, skinless chicken breasts
• 2 Tbsp. parsley flakes
• 2 Tbsp. basil
• 2 Tbsp. oregano
• 2 Tbsp. Italian seasoning
• 1 bay leaf
• 2 Tbsp. olive oil
• 5 1/2 large garlic cloves
• 2 (16 oz.) cans diced tomatoes, drained
• 1 (12 oz.) can tomato paste
• 3 (15 oz.) cans tomato sauce
• 1 1/2 c. onions, chopped
• 1 to 2 c. water (depending on how thick you want the sauce)