Mediterranean Mac & Cheese
7 ingredients
4 steps
Ingredients
- 2 pouches Bulk Dry KRAFT Macaroni & Cheese
- 2 cups fresh spinach, julienned, sauteed
- 2 cups roasted red peppers, julienned
- 1 cup sun-dried tomatoes, julienned
- 1 cup feta cheese, crumbled
- 1 cup pitted Kalamata olives, cut in half
- 1/4 cup garlic, minced
Directions
-
1Prepare Macaroni & Cheese as directed on package.
-
2Stir in remaining ingredients.
-
3Pour into full-size hotel pan (or into half-size hotel pan for trial recipe).
-
4Keep warm until ready to serve.
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