Italian Spaghetti

12 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 qt. whole canned tomatoes
  • 2 medium onions
  • 1 green pepper
  • 2 Tbsp. parsley
  • 1 bay leaf
  • 1/4 tsp. oregano or more (if desired)
  • 1/2 tsp. marjoram
  • 1/2 tsp. basil leaves
  • 1/4 tsp. thyme
  • salt and pepper to individual taste
  • garlic to individual taste

Directions

  1. 1
    Brown beef and drain well.
  2. 2
    Add other ingredients.
  3. 3
    Simmer slowly 1 hour or more, depending on how much time you have.
  4. 4
    Cook spaghetti separately.
  5. 5
    Drain when spaghetti is tender.
  6. 6
    Serve meat sauce over spaghetti.

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