Italian Spaghetti

Name: Italian Spaghetti
Ingredients: 1 lb. sausage; 1 lb. hamburger; 1 large onion or 1 Tbsp. onion powder; 1 green pepper; 1 tsp. black pepper; 1 tsp. salt; 3 Tbsp. sugar; 4 to 5 Tbsp. olive oil; 1 c. water; 1 tsp. Italian seasoning; 1 tsp. garlic; 1 tsp. parsley; 2 large cans tomato sauce or 1 qt. premade spaghetti sauce; 1 small can tomato paste; 1 lb. box spaghetti

15 ingredients

8 steps

Ingredients

1 lb. sausage
1 lb. hamburger
1 large onion or 1 Tbsp. onion powder
1 green pepper
1 tsp. black pepper
1 tsp. salt
3 Tbsp. sugar
4 to 5 Tbsp. olive oil
1 c. water
1 tsp. Italian seasoning
1 tsp. garlic
1 tsp. parsley
2 large cans tomato sauce or 1 qt. premade spaghetti sauce
1 small can tomato paste
1 lb. box spaghetti

Directions

1

Slice onions and green peppers into small pieces.
2

Place in olive oil in a frying pan.
3

Brown.
4

Add hamburger and sausage and brown.
5

Drain off all excess grease.
6

Pour all ingredients into a large pot.
7

Add some water as needed to get ingredients done. Cook on low heat to simmer all ingredients until done and seasoned, the longer you simmer, the better the sauce.
8

Serve over cooked spaghetti noodles.