Italian Spaghetti Pizza
7 ingredients
5 steps
Ingredients
- 1 lb. spaghetti
- 1 c. milk
- 3 eggs
- pepperoni
- 1 lb. ground beef
- 32 oz. jar spaghetti sauce
- 2 c. Mozzarella cheese
Directions
-
1Cook spaghetti 10 minutes, drain and add beaten eggs and milk. Put in a 13 x 9-inch pan.
-
2Brown ground beef; put this on top of spaghetti mixture.
-
3Pour jar of spaghetti sauce over this.
-
4Place 2 cups of cheese on top of ground beef and then place pepperoni over all of this.
-
5Bake for 30 minutes or until bubbly at 350°.
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