Tex-Mex Corn Chowder

Name: Tex-Mex Corn Chowder
Ingredients: 1 1/2 cups chopped onion; 2 tablespoons margarine; 1 tablespoon all-purpose flour; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 (16 ounce) package frozen corn kernels, thawed; 2 cups medium salsa; 1 (14.5 ounce) can chicken broth; 8 ounces cream cheese, softened; 1 cup milk

10 ingredients

3 steps

Ingredients

1 1/2 cups chopped onion
2 tablespoons margarine
1 tablespoon all-purpose flour
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) package frozen corn kernels, thawed
2 cups medium salsa
1 (14.5 ounce) can chicken broth
8 ounces cream cheese, softened
1 cup milk

Directions

1

In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
2

Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
3

Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

Cheese and onion

Walkers

C NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Red Onion

NOVA 1

sage and red onion stuffing mix

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

becel margarine

unilever

D NOVA 4

More Recipes to Try

Spinach Salad with Feta

5 ingredients

Chocolate Eclair

10 ingredients

No Bake Cookies

8 ingredients

Tuna Cakes with Dill Tartar Sauce

15 ingredients

Sauteed Scallops with Mixed Bean & Fennel Salad

13 ingredients

Garlic Meatballs in Lemon Sauce

14 ingredients

Homemade Carpet Freshener

3 ingredients

Asparagus Omelette

12 ingredients

Ratatouille, Second Time Around

7 ingredients

Mussels With Smoky Bacon, Lime, and Cilantro

11 ingredients

Easy Appetizer Bites