Italian Sparkler

6 ingredients
2 steps

Ingredients

  • 1 ounce gin
  • .5 ounces amaro (the more bitter, the better!)
  • .5 ounces freshly squeezed lemon juice
  • 1 teaspoon simple syrup (optional)
  • 3 ounces Prosecco, to top
  • lemon peel, to garnish

Directions

  1. 1
    Combine all ingredients except for Prosecco in a shaker over ice.
  2. 2
    Shake and strain into preferred stemmed glass, like a coupe or flute. Top with Prosecco and garnish with a lemon peel.

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