Italian Spinach Braid

Name: Italian Spinach Braid
Ingredients: 1 loaf (1 pound) frozen whole wheat bread dough, thawed; 1 pound lean ground beef (90% lean); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2/3 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Romano cheese; 3/4 teaspoon dried minced garlic; 3/4 teaspoon fennel seed; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1 egg white, beaten; Pizza sauce, optional

11 ingredients

4 steps

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough, thawed
1 pound lean ground beef (90% lean)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2/3 cup shredded part-skim mozzarella cheese
2 tablespoons grated Romano cheese
3/4 teaspoon dried minced garlic
3/4 teaspoon fennel seed
3/4 teaspoon dried oregano
1/2 teaspoon salt
1 egg white, beaten
Pizza sauce, optional

Directions

1

Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
2

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; add the spinach, cheeses, garlic, fennel seed, oregano and salt.
3

Spread beef mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips 3 in. into center.
4

Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Serve with pizza sauce if desired.