Dad’S Chocolate Mousse

Directions

1. 1
   1. Melt chocolate and butter in a double boiler, being careful not to let the top pan touch the water, Set aside.
2. 2
   2. Whip egg withites over a bath of ice water until stiff. Beat the 4 yolks with sugar over a bath of warm water until very pale yellow (about 5 minutes). Stir melted chocolate into yolks. Add pinch of salt. Very gently fold in whites until no streaks remain. Pour into a serving or souffle dish.
3. 3
   3. Chill for 8 hours. Serve as is or with a tiny dollop of unsweetened whipped cream