Italian Spinach Pie

Name: Italian Spinach Pie
Ingredients: ["2 tablespoons butter", "1/2 cup chopped onion", "1 (10 ounce) package frozen chopped spinach, thawed", "1 lb ricotta cheese", "1/2 cup grated parmesan cheese", "2 eggs, beaten", "3/4 teaspoon garlic salt", "1/4 teaspoon black pepper", "1/4 teaspoon ground nutmeg", "1 9\" unbaked pie shell""]"

1 ingredients

4 steps

Ingredients

["2 tablespoons butter", "1/2 cup chopped onion", "1 (10 ounce) package frozen chopped spinach, thawed", "1 lb ricotta cheese", "1/2 cup grated parmesan cheese", "2 eggs, beaten", "3/4 teaspoon garlic salt", "1/4 teaspoon black pepper", "1/4 teaspoon ground nutmeg", "1 9\" unbaked pie shell""]"

Directions

1

Heat butter in skillet and saute onion until tender.
2

Drain spinach well in a sieve and press with a spoon to remove all the liquid.
3

Combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well.
4

Pour into pie shell and bake at 375 degrees for 45 minutes.