Italian Spinach Saute

Name: Italian Spinach Saute
Ingredients: 2 -3 tablespoons olive oil; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 3 large garlic cloves, chopped (or to taste, do not finely mince); 1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs); 1/3 - 1/2 cup grated parmesan cheese; salt & freshly ground black pepper (to taste)

6 ingredients

4 steps

Ingredients

2 -3 tablespoons olive oil
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3 large garlic cloves, chopped (or to taste, do not finely mince)
1/2 cup Italian seasoned breadcrumbs (see my Kittencal's Seasoned Dry Italian Breadcrumbs)
1/3 - 1/2 cup grated parmesan cheese
salt & freshly ground black pepper (to taste)

Directions

1

Heat oil oil in a large skillet over medium-high heat.
2

Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
3

Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
4

Season with salt and fresh ground pepper to taste.