Italian Squash

6 ingredients
5 steps

Ingredients

  • 1/2 c. canned Italian tomatoes, seeded and chopped (reserve liquid)
  • 1 tsp. minced, fresh parsley
  • 1 clove garlic
  • 1/4 tsp. oregano
  • 1/8 tsp. salt
  • 1 medium yellow squash (5 oz.), sliced 1/4-inch thick

Directions

  1. 1
    In 1-quart casserole, combine all ingredients and stir.
  2. 2
    Cover and vent.
  3. 3
    Microwave on High 5 minutes; let stand, covered, 1 minute.
  4. 4
    Serves 2.
  5. 5
    Contains 28 calories, 0.3 gm fat and 238 mg sodium.

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