Italian Steaks

Name: Italian Steaks
Ingredients: 1 large egg; 1/2 cup seasoned bread crumbs; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 beef top sirloin steak (1 pound); 1 tablespoon canola oil; 1 cup pizza sauce; 1/4 cup shredded Italian cheese blend

10 ingredients

3 steps

Ingredients

1 large egg
1/2 cup seasoned bread crumbs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
1 beef top sirloin steak (1 pound)
1 tablespoon canola oil
1 cup pizza sauce
1/4 cup shredded Italian cheese blend

Directions

1

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
2

In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3

Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.