Italian Stuffed Shells

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 2 c. hot water
  • 1 (12 oz.) can tomato paste
  • 1 Tbsp. beef bouillon granules
  • 1 1/2 tsp. dried oregano
  • 1 (16 oz.) carton cottage cheese
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1 egg, beaten
  • 24 jumbo shell noodles, cooked and drained (do not overcook)

Directions

  1. 1
    In a large skillet, brown beef, onion and garlic; drain well. Stir in water, tomato paste, bouillon and oregano.
  2. 2
    Simmer, uncovered, for about 30 minutes.
  3. 3
    In medium bowl, combine cottage cheese, 1 cup Mozzarella, Parmesan cheese and egg; mix well. Stuff shells with cheese mixture.
  4. 4
    Arrange in a 13 x 9-inch baking dish.
  5. 5
    Pour meat sauce over shells.
  6. 6
    Cover and bake at 350° for 30 minutes.
  7. 7
    Uncover.
  8. 8
    Sprinkle with remaining Mozzarella cheese. Bake for 5 minutes longer or until cheese is melted.

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