Italian Stuffed Squash

6 ingredients
6 steps

Ingredients

  • 2 zucchini squash
  • 1 Tbsp. oleo
  • 1/2 c. minced onion
  • 2 tsp. Parmesan cheese
  • 2 Tbsp. Italian bread crumbs
  • pepper

Directions

  1. 1
    Wash squash; cut in half lengthwise.
  2. 2
    Cook, cut side down, in microwave for about 3 minutes.
  3. 3
    Carefully scoop out pulp with spoon, leaving about half in shell.
  4. 4
    Chop pulp.
  5. 5
    Heat oleo in small skillet over medium heat.
  6. 6
    Add onion; saute until lightly browned.

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