Rhubarb Dumplings

Name: Rhubarb Dumplings
Ingredients: 1 cup packed brown sugar; 2 tablespoons cornstarch; 1 cup water; 3 cups cut rhubarb; 3 tablespoons butter; 1 1/4 cups flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/3 cup milk; 1/4 cup butter; 2 teaspoons sugar; 1/2 teaspoon ground cinnamon

12 ingredients

6 steps

Ingredients

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Directions

1

In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
2

Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
3

Meanwhile combine flour, sugar, baking powder, milk and butter.
4

Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
5

(do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
6

Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.