Italian Style Breadsticks

8 ingredients
12 steps

Ingredients

  • 12 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped fresh oregano or 12 teaspoon dried oregano
  • 18 teaspoon black pepper
  • 1 (11 ounce) can refrigerated breadstick dough
  • 1 egg
  • 1 tablespoon water

Directions

  1. 1
    Preheat oven to 375F Spray 2 baking sheets with cooking spray.
  2. 2
    Combine mozzarella , basil, garlic powder, oregano, and pepper in a small bowl; mix well and set aside.
  3. 3
    Unroll dough; separate breadsticks.
  4. 4
    Cut each strip in half crosswise... (I didnt cut them).
  5. 5
    On a lightly floured surface, with floured fingertips, twist the 2 halves together.
  6. 6
    Beat egg with water.
  7. 7
    Lightly brush tops of breadsticks with egg mixture.
  8. 8
    Sprinkle seasoning over breadsticks, turning to coat evenly on both sides.
  9. 9
    Place breadsticks on prepared baking sheets, 1 inch apart.
  10. 10
    Press down edges slightly to prevent twists from unraveling.
  11. 11
    Bake until golden brown, about 15 minutes.
  12. 12
    Serve warm.

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