Italian Style Breadsticks
8 ingredients
12 steps
Ingredients
- 12 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh oregano or 12 teaspoon dried oregano
- 18 teaspoon black pepper
- 1 (11 ounce) can refrigerated breadstick dough
- 1 egg
- 1 tablespoon water
Directions
-
1Preheat oven to 375F Spray 2 baking sheets with cooking spray.
-
2Combine mozzarella , basil, garlic powder, oregano, and pepper in a small bowl; mix well and set aside.
-
3Unroll dough; separate breadsticks.
-
4Cut each strip in half crosswise... (I didnt cut them).
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5On a lightly floured surface, with floured fingertips, twist the 2 halves together.
-
6Beat egg with water.
-
7Lightly brush tops of breadsticks with egg mixture.
-
8Sprinkle seasoning over breadsticks, turning to coat evenly on both sides.
-
9Place breadsticks on prepared baking sheets, 1 inch apart.
-
10Press down edges slightly to prevent twists from unraveling.
-
11Bake until golden brown, about 15 minutes.
-
12Serve warm.
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