Creamy Fondue

7 ingredients
1 steps

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon salt

Directions

  1. 1
    Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

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