Italian-Style Pork

Name: Italian-Style Pork
Ingredients: 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick); 2 garlic cloves, halved; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; Cooking spray; 1/2 cup grape tomatoes, halved; 1/2 cup chopped bottled roasted red bell peppers; 1/4 cup chopped fresh parsley; 2 tablespoons capers, drained; 2 tablespoons cider vinegar; 1/8 teaspoon crushed red pepper

11 ingredients

2 steps

Ingredients

4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick)
2 garlic cloves, halved
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
Cooking spray
1/2 cup grape tomatoes, halved
1/2 cup chopped bottled roasted red bell peppers
1/4 cup chopped fresh parsley
2 tablespoons capers, drained
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper

Directions

1

Rub both sides of pork chops with garlic halves; sprinkle with Italian seasoning and salt. Coat pork chops with cooking spray. Place a large nonstick skillet over medium heat until hot. Add pork chops, and cook 6 minutes on each side or until done. Transfer pork to a serving platter; keep warm.
2

Add tomatoes and remaining 5 ingredients to pan; cook 1 minute or until thoroughly heated. Spoon over pork.