Rhubarb Pie
6 ingredients
13 steps
Ingredients
- 2 c. rhubarb
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/4 c. sugar
- 3 eggs
- meringue
Directions
-
1Cut rhubarb
-
2in small pieces.
-
3Melt butter in saucepan. Add 1 cup sugar
-
4and rhubarb. Cook until tender; add egg yolks mixed with 1/4
-
5cup
-
6of
-
7sugar
-
8and flour.
-
9Stir until mixture thickens. Pour in
-
10baked
-
119-inch
-
12pie
-
13shell and top with meringue.
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