Italian Style Stuffing

8 ingredients
6 steps

Ingredients

  • 1 pound bacon finely diced
  • 3 tablespoons olive oil
  • 3 each celery
  • 1 large onions chopped
  • 1/4 pound prosciutto
  • 2 pound bread day-old
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated
  • 2 large eggs

Directions

  1. 1
    In a large skillet cook bacon in olive oil until about halfway done.
  2. 2
    Add celery and onion and cook until transparent.
  3. 3
    Pour off fat from skillet and use it to cook giblets, then prosciutto, then liver until done.
  4. 4
    Mix with bacon and vegetables and cool.
  5. 5
    Soak bread in stock and combine with meat and vegetable mixture.
  6. 6
    Add cheese, parsley, eggs, and seasonings and mix with hands.

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