Jalapeno Cornbread

Directions

1. 1
   0. Preheat over to 375F
2. 2
   1. Mince jalapenos finely (without seeds)
3. 3
   2. Blend corn if required
4. 4
   3. Beat eggs with buttermilk
5. 5
   4. Put cornbread mix into mixing bowl and make a well in the centre
6. 6
   5. Pour eggs, corn, buttermilk, jalapenos into well and mix gently, add salt/pepper to taste
7. 7
   6. Let sit for 5-10 mins
8. 8
   7. Pour into two greased loaf tins (4.5 x 8.5)
9. 9
   8. Bake 30 mins at 375, then lower to 350 for another 10 mins
10. 10
    9. Check centre - knife should be clean