Italian Sugo

8 ingredients
9 steps

Ingredients

  • 2 kg ripe tomatoes
  • 3 carrots
  • 1 cup sliced basil
  • 2 cup sliced parsley
  • 1 cup olive oil
  • 1 big onion
  • 1 salt
  • 1 pepper

Directions

  1. 1
    Blend onion, basil and parsley together
  2. 2
    In a pan, put olive oil, and add the onion mix.
  3. 3
    Cook it for a few minutes.
  4. 4
    Blend tomatoes and carrots together.
  5. 5
    Add blended tomato paste into to the pan
  6. 6
    Let it cook for 30 minutes.
  7. 7
    The more you cook the sauce, the sweeter and less acid it will be.
  8. 8
    You can cook even longer if you want.
  9. 9
    Cook any kind of pasta and put de sauce on top.

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