Italian Summer Vegetables

Name: Italian Summer Vegetables
Ingredients: 1 medium yellow squash; 1 medium zucchini squash; 1 large tomato; 1/2 large onion, chopped; 2 tsp. grated garlic; 2 Tbsp. olive oil; 1 tsp. dill; 1 tsp. parsley flakes; 1 tsp. cracked black pepper; salt to taste; 1/3 c. grated Parmesan cheese

11 ingredients

6 steps

Ingredients

1 medium yellow squash
1 medium zucchini squash
1 large tomato
1/2 large onion, chopped
2 tsp. grated garlic
2 Tbsp. olive oil
1 tsp. dill
1 tsp. parsley flakes
1 tsp. cracked black pepper
salt to taste
1/3 c. grated Parmesan cheese

Directions

1

Set range at low heat.
2

Pour olive oil into large skillet. Stir in garlic and chopped onion and thinly sliced squash and add to cubed tomatoes.
3

Add spices and simmer until vegetables are done.
4

Stir while cooking.
5

After vegetables are done, sprinkle with cheese and cover to set for about 5 minutes.
6

Serve over rice.