Cream Scones

6 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/3 cup butter, cut up
  • 1 cup whipping cream

Directions

  1. 1
    Combine first 4 ingredients; cut in butter with a pastry blender until crumbly. Add whipping cream, stirring just until moistened.
  2. 2
    Turn out onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-inch thickness; cut with a 2-inch round cutter, and place in lightly greased muffin pans or 2 inches apart on greased baking sheets.
  3. 3
    Bake at 375° for 15 minutes or until golden brown. Serve with preserves and whipped cream.

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