Ginger-Curry Cauliflower

10 ingredients
8 steps

Ingredients

  • 1 head cauliflower, broken into florets
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1/4 teaspoon kosher salt
  • 1/4 cup fresh breadcrumb
  • 1/4 cup chicken broth
  • 1 tablespoon fresh parsley, chopped

Directions

  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add the cauliflower and cook until crisp-tender, about 5 minutes.
  3. 3
    Drain.
  4. 4
    Heat the oil and butter in a large skillet over medium heat.
  5. 5
    Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.
  6. 6
    Add the bread crumbs and cook another minute.
  7. 7
    Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.
  8. 8
    Remove from heat, add the parsley, and toss well.

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