Italian Tart

Name: Italian Tart
Ingredients: 125 flour garms of; 1 pinch salt; 5 1/4 tablespoons butter; 2 tablespoons water; 1 teaspoon oregano; 3 red onions sliced; 3 tomatoes sliced; 2 eggplants small, sliced; 1 tablespoon oil ve oil; 1 mozzarella ball of, sliced; 1 pinch salt; freshly ground pepper; 1 tablespoon basil and oregano

13 ingredients

8 steps

Ingredients

125 flour garms of
1 pinch salt
5 1/4 tablespoons butter
2 tablespoons water
1 teaspoon oregano
3 red onions sliced
3 tomatoes sliced
2 eggplants small, sliced
1 tablespoon oil ve oil
1 mozzarella ball of, sliced
1 pinch salt
freshly ground pepper
1 tablespoon basil and oregano

Directions

1

1. Sift flour and salt, add slices of cold butter, mix well, add oregano and water. Knead into uniformed dough.
2

2. Refrigerate 30 minutes.
3

3. Roll out the dough, transfer to tart baking pan, poke with fork.
4

4. Bake 10 minutes in 180 C degrees.
5

5. Meanwhile, heat olive oil and fry onions.
6

6. Remove tart from the oven, arrange part of onion, tomatos, eggplants alternately, sprinkle ocasionally with pepper, salt and herb.
7

7. Place mozzarella sliced at the top.
8

8. Return tart into oven, bake 15 minutes.